On the menu: (ADJECTIVE) (FOOD)

celery salt¹ top round²

¹ ground celery seed and salt
² roast cut from the round; usually suitable for roasting

portion¹ eating apple²

¹ an individual quantity of food or drink taken as part of a meal
² an apple used primarily for eating raw without cooking

malt liquor¹ baked potato²

¹ a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
² potato that has been cooked by baking it in an oven

Tom and Jerry¹ mulberry²

¹ hot rum toddy with a beaten egg
² sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus

rock salmon¹ Munich beer²

¹ any of several coarse fishes (such as dogfish or wolffish) when used as food
² a dark lager produced in Munich since the 10th century; has a distinctive taste of malt

Rhine wine¹ bland diet²

¹ any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
² a diet of foods that are not irritating

celery¹ winter flounder²

¹ stalks eaten raw or cooked or used as seasoning
² flesh of American flounder; important in the winter

puffed rice¹ angel food cake²

¹ puffy rice kernels
² a light sponge cake made without egg yolks

beef stew¹ standing rib roast²

¹ a stew made with beef
² a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs

cinnamon¹ fish²

¹ spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
² the flesh of fish used as food

celery salt¹ top round²

¹ ground celery seed and salt
² roast cut from the round; usually suitable for roasting

portion¹ dessert apple²

¹ an individual quantity of food or drink taken as part of a meal
² an apple used primarily for eating raw without cooking

malt¹ baked potato²

¹ a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
² potato that has been cooked by baking it in an oven

Tom and Jerry¹ mulberry²

¹ hot rum toddy with a beaten egg
² sweet usually dark purple blackberry-like fruit of any of several mulberry trees of the genus Morus

rock salmon¹ Munich beer²

¹ any of several coarse fishes (such as dogfish or wolffish) when used as food
² a dark lager produced in Munich since the 10th century; has a distinctive taste of malt

Rhine wine¹ ulcer diet²

¹ any of several white wines from the Rhine River valley in Germany (`hock' is British usage)
² a diet of foods that are not irritating

celery¹ lemon sole²

¹ stalks eaten raw or cooked or used as seasoning
² flesh of American flounder; important in the winter

puffed rice¹ angel cake²

¹ puffy rice kernels
² a light sponge cake made without egg yolks

beef stew¹ standing rib roast²

¹ a stew made with beef
² a cut of meat (beef or venison) including more than one rib and the meat located along the outside of the ribs

cinnamon¹ fish²

¹ spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground
² the flesh of fish used as food