Nouns denoting foods and drinks
- sugar syrup
- sugar and water and sometimes corn syrup boiled together; used as sweetening especially in drinks
- honey crisp
- a crisp candy made with honey
- breakfast food
- any food (especially cereal) usually served for breakfast
- French sorrel
- greens having small tart oval to pointed leaves; preferred to common sorrel for salads
- potion
- a medicinal or magical or poisonous beverage
- barley candy
- a brittle transparent candy made by melting and cooling cane sugar
- smoothie
- a thick smooth drink consisting of fresh fruit pureed with ice cream or yoghurt or milk
- grapefruit peel
- strips of grapefruit peel cooked in sugar syrup and coated with sugar
- lye hominy
- hominy prepared by bleaching in lye
- ice coffee
- a strong sweetened coffee served over ice with cream
- aitchbone
- a cut of beef including the H-shaped rump bone
- mint sauce
- sweetened diluted vinegar with chopped mint leaves
- cassareep
- a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
- liver pudding
- sausage containing ground liver
- nourishment
- a source of materials to nourish the body
- chicken Marengo
- braised chicken with onions and mushrooms in a wine and tomato sauce
- breakfast
- the first meal of the day (usually in the morning)
- Shawnee cake
- form of johnnycake
- Cortland
- large apple with a red skin
- calf's-foot jelly
- a savory jelly made with gelatin obtained by boiling calves' feet
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