freshwater fish

Noun
  1. Flesh of fish from fresh water used as food (synset 107792521)
    is a type of: seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc
    subtypes:
    • bream, freshwater bream - flesh of various freshwater fishes of North America or of Europe
    • bass, freshwater bass - any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
    • carp - the lean flesh of a fish that is often farmed; can be baked or braised
    • buffalofish - large carp-like North American fish
    • pike - highly valued northern freshwater fish with lean flesh
    • sucker - flesh of any of numerous North American food fishes with toothless jaws
    • catfish, mudcat - flesh of scaleless food fish of the southern United States; often farmed
    • perch - any of numerous fishes of America and Europe
    • sunfish - the lean flesh of any of numerous American perch-like fishes of the family Centrarchidae
    • brook trout, speckled trout - a delicious freshwater food fish
    • lake trout - flesh of large trout of northern lakes
    • whitefish - flesh of salmon-like or trout-like cold-water fish of cold lakes of the northern hemisphere

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