glaze

Noun
  1. Any of various thin shiny (savory or sweet) coatings applied to foods (synset 107636610)
    is a type of: topping - a flavorful addition on top of a dish
  2. A glossy finish on a fabric (synset 104962731)
    is a type of: burnish, gloss, glossiness, polish - the property of being smooth and shiny
  3. A coating for ceramics, metal, etc. (synset 104708387)
    is a type of: coating, finish, finishing - a decorative texture or appearance of a surface (or the substance that gives it that appearance)
    subtypes: luster, lustre - a surface coating for ceramics or porcelain
Verb
  1. Coat with a glaze (synset 201272085)
    "the potter glazed the dishes"; "glaze the bread with eggwhite"
    is a type of: coat, surface - put a coat on; cover the surface of; furnish with a surface
  2. Become glassy or take on a glass-like appearance (synset 200125255)
    "Her eyes glaze over when she is bored"
    is a type of: change - undergo a change; become different in essence; losing one's or its original nature
    same as: glass, glass over, glaze over
  3. Furnish with glass (synset 202340359)
    "glass the windows"
    is a type of: furnish, provide, render, supply - give something useful or necessary to
    subtypes: double-glaze - provide with two sheets of glass
    same as: glass
  4. Coat with something sweet, such as a hard sugar glaze (synset 202200824)
    is a type of: dulcify, dulcorate, edulcorate, sweeten - make sweeter in taste
    same as: candy, sugarcoat

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