margarin

Noun
  1. A glyceryl ester of margaric acid (synset 115104012)
    is a type of: glyceryl ester - an ester of glycerol
    same as: glycerol trimargarate
  2. A spread made chiefly from vegetable oils and used as a substitute for butter (synset 107688659)
    is a type of: paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes
    subtypes: stick - a rectangular quarter pound block of butter or margarine
    substance holonym:
    • oil, vegetable oil - any of a group of liquid edible fats that are obtained from plants
    • trans fatty acid - a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils
    same as: margarine, marge, oleo, oleomargarine

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